Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys banana cinnamon pancakes gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake. When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF. Great recipe for Vickys Bananas Foster, GF DF EF SF NF.
Vickys Banana Cinnamon Pancakes GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Banana Cinnamon Pancakes GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys banana cinnamon pancakes gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF:
- Make ready Gluten-Free Flour Blend
- Prepare 158 grams (1 cup) rice flour
- Make ready 120 grams (1 cup) oat flour
- Get or
- Get 280 grams plain flour or gluten-free blend of choice instead of rice & oat flour mix above
- Take 2 tsp baking powder
- Take 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Make ready 270 ml coconut milk plus extra as required
- Make ready 2 tbsp maple syrup plus extra for garnish
- Take 2 tsp vanilla extract
- Take 1 tbsp olive oil plus extra for pan
- Get 2 overripe bananas, mashed
- Take 1 ripe banana, sliced, for garnish
Banana Cinnamon Swirl Pancakes are a delicious and healthy breakfast recipe that is so easy to make! The whole family will enjoy these homemade banana pancakes! If you like these banana pancakes you should also try my easy Banana Chocolate Chip Pancakes! Crowd pleasing banana pancakes made from scratch.
Steps to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF:
- Lightly grease a frying pan with olive oil on a medium heat, then turn down to medium low and let the temperature settle
- Mix the flour, baking powder, cinnamon and salt together in a bowl. Instead of the rice & oat flours I used you can use 280g or a scant 2 cups all-purpose or gluten-free blend of choice
- Mix the milk, syrup, vanilla and oil together in a jug then add the mashed banana in and stir to combine
- Stir the liquid into the flour until just combined and the mixture is the consistency of thick cake batter (adding more milk if required)
- Taste the batter to see if you want to add more syrup. The more spotted or blacker skinned the bananas you use, the sweeter your pancakes will be
- Pour 1/2 a ladleful of batter per pancake into the frying pan and spread into a neat circle with the back of the ladle
- When the batter is dry around the edge and covered in small air bubbles it's time to turn them over, around 2 minutes
- They should be an even brown. The other side will cook a bit faster but use your fish slice / spatula to pat them down a just little so you don't have an uneven rise
- Stack on warm plates and garnish with sliced banana and some maple syrup
A fun twist on ordinary pancakes. My housband likes to top it with whipe cream ice cream and pieces of. Start with a simple pancake batter then add a mashed banana, cinnamon, and nutmeg for some spice. Fluffy Vegan Pancakes (no banana!) Vegan cinnamon pancakes are the perfect weekend breakfast! They're warm, light, fluffy and taste similar to a cinnamon roll.
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