Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lyndsay shows us how to make the perfect scrambled eggs with chilli on top. Give your metabolism a boost in the morning with this delicious breakfast. scrambled with goat cheese and pesto veggies. POTATOES: In the same pot that the sauce was in, heat the remaining one tablespoon oil over medium heat.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato and Scrambled Eggs in Red Chilli Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Get 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Make ready 2 eggs, make into scramble
- Get Oil for frying
- Make ready Red chilli paste
- Get Some salt
- Prepare Some sugar
- Make ready Chicken powder
- Prepare Pepper
- Take Some water
- Make ready Sweet soy sauce as desired
- Make ready 2 garlics, smashed and chopped
Scramble eggs in another bowl, add to tomato sauce and cook until eggs are set, to this add chopped green scallions/ onions. Indian/Pakistani way is to use tomoto chilli salt onion fresh coriander, cook. This egg scramble is one of those dishes where some of the best breakfast foods are mixed together — like scrambled eggs and ham, cheese and eggs, and fried potatoes and onions. Breakfast quesadillas recipe Breakfast tacos recipe Egg in a hole breakfast recipe.
Steps to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
Red Chilli Sauce makes a great dip or accompaniments for many dishes. This homemade version has so much flavour that store bought and taste so delicious. Whenever i share indo chinese recipes which calls for green chilli sauce or red chilli sauce. I get comments from viewers asking me to share. Turns out, making scrambled eggs with soy sauce (or Shoyu Scrambled Eggs) is a common practice amongst people of Asian descent.
So that’s going to wrap it up for this special food potato and scrambled eggs in red chilli sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
