Kabuli Chana Pulao
Kabuli Chana Pulao

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabuli chana pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabuli Chana Pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kabuli Chana Pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

ಚನ್ನ ಪುಲಾವ್ ಮಾಡುವ ವಿಧಾನ /Chana Pulao Recipe in Kannada/Channa rice recipe/Kabuli Channa Pulao. Chana pulao/Potato kurma/சென்னா புலாவ்/உ௫ளைக்கிழங்கு குருமா/Lunch Combo. Chana Pulao Recipe with step by step photos.

To get started with this recipe, we must prepare a few ingredients. You can cook kabuli chana pulao using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kabuli Chana Pulao:
  1. Take 250 gm Chickpeas canned variety
  2. Prepare 1/2 kg Basmati Rice
  3. Make ready 2 tsp Salt or to taste
  4. Prepare 1/2 tsp Turmeric powder
  5. Take 2 Onions thinly sliced
  6. Get 1 tbsp Ginger garlic paste
  7. Prepare 1 tsp Garam Masala
  8. Make ready 2 Bay Leaves
  9. Prepare 4 tbsp Ghee
  10. Get 2 Tomatoes finely chopped
  11. Prepare 1 small bunch Coriander Leaves finely chopped
  12. Make ready WHOLE SPICES-
  13. Make ready 1 tsp Caraway Seeds
  14. Make ready 3-4 Cardamom pods
  15. Prepare 2 Cinnamon sticks small
  16. Take 5-6 Cloves
  17. Take 2-3 Green Chillies

Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy. Kabuli chana pulao recipe which makes a delicious and wholesome meal. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal.

Instructions to make Kabuli Chana Pulao:
  1. Boil rice using all the whole spices mentioned just as you do for Biryani, drain and keep aside. Heat Butter or Ghee. Add Bay Leaves and the Ginger garlic paste. Saute for a minute or two before adding the Onions. Saute nicely until translucent and done. Now add Tomatoes that are finely chopped. Cook until soft and mushy.
  2. Add Chickpeas and the other ingredients as well. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft. Cover and cook for around 5 to10 minutes.
  3. Add cooked rice and mix well. Garnish and serve hot with any Raita of your choice.

Kabuli Chana Pulao is an easy and flavourful pulao recipe that is often prepared in Punjabi households. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of. Chana Biryani is ready to serve..like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao. But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of.

So that is going to wrap this up with this exceptional food kabuli chana pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!