Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli chicken | indo-chinese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Easy Chilli Chicken Recipe (Indo-Chinese). Смотреть позже. Поделиться. চিলি চিকেন(রেস্টুরেন্ট স্টাইলে)এভাবে বানালে চিকেন নরম আর জুসি হবে Fried chicken: Start by frying bite sized pieces of For the Indo-Chinese Chilli Chicken, I have a step by step recipe video as well that you can watch Easy recipe for Indian Chinese Chilli Chicken Dry.
Chilli Chicken
To get started with this recipe, we must first prepare a few components. You can cook chilli chicken | indo-chinese using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken | Indo-Chinese:
- Get Ingredients:
- Make ready 250 g boneless chicken (cut into small bite-size pieces)
- Make ready as needed Oil for frying
- Get For the batter:
- Get 1 tbsp all-purpose flour
- Prepare 2 tbsp corn flour
- Get 1/4 tsp chilli powder
- Make ready Pinch pepper powder
- Prepare 1/2 tbsp garlic & ginger paste
- Prepare Pinch salt
- Prepare 1/2 tbsp vinegar
- Prepare 4-5 tbsp water
- Prepare For the sauce:
- Prepare 2 tbsp vegetable oil
- Take 8-10 garlic finely chopped
- Get 1 large red onion diced
- Prepare 5-6 green chilies
- Prepare 1 tbsp ginger finely chopped
- Make ready 1 tbsp chilli garlic sauce
- Make ready 1 large green pepper diced
- Take 2 tbsp soya sauce
- Get Pinch chilli powder (optional)
- Prepare 1 tsp cornflour mixed with 5 tbsp of water
- Make ready as needed Some spring onions (For garnish)
It tastes best when done in the Indo-Chinese method. The use of Indian spices merging with the Chinese style recipe results in sheer magic! Indo Chinese Honey Chilli Potato Indo Chinese Dragon Chicken Indo Chinese Chicken Fried Rice Indo Chinese Vegetable Fried Rice South Kerala red chilli shrimp pickle. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.
Steps to make Chilli Chicken | Indo-Chinese:
- In a large bowl add the chicken, corn flour, plain flour, chilli powder, black pepper, ginger garlic paste, vinegar, salt and water.
- Mix well to coat all the pieces with the batter.
- Heat oil in a wok and fry the chicken until it turns golden in colour. Remove the chicken and set aside.
- For sauce: - Heat the vegetable oil in a wok over a medium heat.
- Add green chilli, garlic and ginger. Sauté it few seconds and add the red onions along with the green peppers. Sauté for 1-2minutes.
- Add the chilli garlic sauce, soya sauce and chilli powder. Add the cornflour water mix, cook for 2 mins on a low heat.
- Add the fried chicken pieces to the gravy, mix well and make sure to coat all the pieces with the sauce evenly.
- Garnish with spring onions and serve hot.
In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Chilli chicken is a very popular Indo-Chinese dish and after taking just one bite, you'll understand why. Think: crispy cubes of fried chicken This recipe for chilli chicken is my gluten-free take on a famous Indo-Chinese dish made by sautéing juicy, fried chicken in a slightly sweet and spicy sauce. Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce.
So that’s going to wrap it up for this exceptional food chilli chicken | indo-chinese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
