Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potatoes/beans porridge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ingredients are: beans, potatoes, pepper, fish, cray-fish, onions, palm-oil, spices, maggi and salt to taste. How To Prepare: Yam and Sweet Potato Porridge. Beans Porridge is not a very popular recipe due to the bloating associated with beans.
Potatoes/beans porridge is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Potatoes/beans porridge is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook potatoes/beans porridge using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes/beans porridge:
- Get Beans
- Make ready Sweet potatoes
- Make ready Fresh pepper
- Take Crayfish
- Take Onions
- Make ready Palm oil
- Make ready Maggi
- Get Salt
Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just. Once the greens have shrunken, you'll add the beans, the broth, and a cheese rind, cover the pot, and let all of. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi).
Instructions to make Potatoes/beans porridge:
- Pick stones and dirt from beans, wash and boil with a little potas. Cook until very soft
- Peel your sweet potatoes cut into bits and set aside in a bowl with water
- Grate your pepper, onions and crayfish together and set aside
- When your beans is well cooked, add palm oil into pot and heat a little then add some chopped onions
- When onion is fried you pour in your already cooked beans, followed by your already grated pepper, onions and crayfish
- Add maggi and salt to taste and also add a little water and allow to boil a little
- Finally add sweet potatoes already washed into the pot of beans cover and allow to cook until potatoes becomes soft.
- Food is ready…….enjoy
I particularly cook just white potato because I find the other types of potato too mushy. Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness makes for a fine dessert. Glutinous rice flour, honey, jujubes, pine nuts, potato starch, salt, split peas, vegetable oil, water. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. bean sprout — стручковая фасоль. beans — бобы. beet — свекла. broccoli — брокколи. porridge — каша. roast — мясо, жареное на открытом огне.
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