Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and sour soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hot and sour soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hot and sour soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Make ready 500 gm chicken with bones
- Make ready 1 chicken breast piece
- Prepare 1 onion
- Take 2 liter water
- Prepare 2 carrots
- Get 50 gm ginger
- Prepare 3 cloves garlic
- Prepare 15 gm green onions
- Prepare 5 gm bay leaves
- Make ready 10 black peppers
- Take 250 cabbages
- Make ready Salt (As Needed
- Make ready 1 & ½ TBSP Sugar
- Take 1 & ½ TBSP Chicken powder
- Take 1 TSP Chilli Sauce
- Make ready 1 & ½ soya sauce
- Make ready Egg white (2 Eggs)
- Make ready 4 TBSP Corn Flour
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready)
- Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chilli sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes - - Now add corn flour and cook until it thickened
- Your tasty chicken hot and sour soup is ready to serve
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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