Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and sour soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hot and sour soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hot and sour soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Take 1 onion finly chopped
- Take 1 tomato finly chopped
- Get 2 green chilli finly chopped
- Take 3 carrot finly chopped
- Prepare 1/2 cabbage finly chopped
- Take 1/2 bowl french beans
- Get 3 tsp ginger garlic paste
- Make ready To taste salt
- Take 1/2 tsp black pepper
- Make ready 2 tsp soya sauce
- Take 1 tsp vinegar
- Take 1 tsp red chilli sauce
- Make ready As needed water
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- Take a pan heat the oil add ginger garlic paste and saute it.
- Now add all veggies and saute it.
- Now add water and boil it for 5 mints.
- Add soya sauce,vinegar,red chilli sauce,salt,black pepper, and mix well and cook it.
- Now take a serving bowl add soup.
- Serve hot.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
So that is going to wrap it up with this special food hot and sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
