Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, satay chicken with cucumber salad 🥗. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce. This Thai salad is called Ajaad.
Satay chicken with cucumber salad 🥗 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Satay chicken with cucumber salad 🥗 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Take Chicken satay
- Make ready Thumb size piece fresh ginger
- Get 2 cloves garlic
- Take 1 lime
- Make ready 1 tsp honey
- Make ready 1 tbsp soy sauce
- Prepare 1/2 tbsp medium curry powder
- Prepare 3 tbsp smooth peanut butter
- Prepare 500 g chicken breast strips
- Get 165 ml coconut milk
- Make ready Glug olive oil
- Get Cucumber salad
- Take 1/2 cucumber
- Take 1 tbsp white wine vinegar
- Take 1/2 tbsp golden caster sugar
- Prepare 1/2 tbsp sweet chilli sauce
- Take Small bunch coriander leaves
- Take To serve
- Get White boiled rice
- Make ready Lime wedges
Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour. While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers?
Steps to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
They are best served with Peanut sauce, sliced cucumber and cut onions. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping. See that cucumber salad in the background photobombing the Thai chicken kebabs?
So that is going to wrap it up for this exceptional food satay chicken with cucumber salad 🥗 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
