Lahori murgh cholay
Lahori murgh cholay

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lahori murgh cholay. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lahori murgh cholay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lahori murgh cholay is something which I have loved my whole life. They are nice and they look wonderful.

Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.

To begin with this particular recipe, we must prepare a few components. You can have lahori murgh cholay using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lahori murgh cholay:
  1. Take 5 - 8 Chicken pieces
  2. Take 1 cup White chickpea
  3. Take 1 tbsp Ginger garlic paste
  4. Prepare to taste Salt
  5. Make ready 1 tbsp Red chilli powder
  6. Take 1 cup Tomato puree
  7. Take 1 cup Onion (chopped)
  8. Take 1/2 tsp Garam masala
  9. Get 2-3 Green chilies
  10. Make ready 1/4 cup Split red lentil
  11. Get 1 Curry leaf
  12. Make ready 5-6 Black pepper
  13. Take 4-5 Cloves
  14. Take 1 tsp Cumin
  15. Make ready 2-3 Green chilies
  16. Prepare Green coriander for garnish

Murgh Cholay is ready to serve. If you like Murgh Cholay Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this. Lahori Murgh Cholay And Chicken Tikka Macaroni by Chef Asad Recipe of Lahori Murgh Cholay And Saag Gosht,Besan ki Karahi and Lahori Murgh Cholay by Khalid Anam and Hussain Tariq.

Steps to make Lahori murgh cholay:
  1. Soak chickpeas overnight then boil until fully cooked.
  2. In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix.
  3. Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes.
  4. Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes.
  5. Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly.
  6. In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready.
  7. Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay

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So that’s going to wrap it up with this exceptional food lahori murgh cholay recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!