Hot and Sour Soup
Hot and Sour Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hot and Sour Soup is something which I have loved my entire life.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

To get started with this particular recipe, we have to prepare a few components. You can cook hot and sour soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:
  1. Get For Vegetables -
  2. Take 6 french beans ( cut into juliennes)
  3. Make ready 1 medium sized carrot
  4. Get 1 cup green cabbage
  5. Take 1 cup mushrooms
  6. Get 1 small capsicum
  7. Take 2 tbsp oil
  8. Make ready 3 tbsp spring onion chopped
  9. Make ready 2 tbsp ginger garlic crushed
  10. Make ready 1 Green chilli crushed
  11. Take 4 tbsp soya sauce
  12. Get 3 tbsp red chilli sauce
  13. Prepare 4 tbsp vinegar
  14. Prepare 4 cups water
  15. Get to taste salt
  16. Make ready 1/4 tsp sugar
  17. Make ready 1/2 tsp black pepper powder
  18. Make ready 3 tbsp cornflour
  19. Prepare 1/4 cup spring greens chopped

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

Steps to make Hot and Sour Soup:
  1. In a deep pan heat oil add ginger, garlic, green chilli, beans, carrot, cabbage, mushroom, capsicum.
  2. Toss and stir on high flame.
  3. Add water and boil on high flame for 2 to 3 minutes.
  4. Once boiled add soya sauce, vinegar, red chilli sauce and mix well
  5. Now add salt, sugar, black pepper and stir.
  6. Add the mushrooms.
  7. Mix cornflour with cold water until no lbs are seen and add it to the boiling soup.
  8. Stir and add spring greens.
  9. Serve hot,

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.

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