Potato Manchurian Made By Shaheen Ali,
Potato Manchurian Made By Shaheen Ali,

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato manchurian made by shaheen ali,. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Manchurian Made By Shaheen Ali, is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Potato Manchurian Made By Shaheen Ali, is something that I’ve loved my whole life. They’re fine and they look wonderful.

Manchurian is a popular Indo - Chinese Recipe which serves as a side dish for Fried Rice. Deep-fried Potato Balls coated with Manchurian sauce is a new. Friends, today let's make this soft aloo or potato manchurian recipe in Indo Chinese Restaurant Style!

To begin with this recipe, we must first prepare a few components. You can have potato manchurian made by shaheen ali, using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Manchurian Made By Shaheen Ali,:
  1. Make ready ALU,,,,half ke,g
  2. Get Oil,,,,1cup
  3. Make ready spoon Salt,,,,1
  4. Prepare cup Chilli garlic sauce,,,,1
  5. Prepare cup Tomato peure,,,half
  6. Take spoon Black pepper,,,1
  7. Prepare spoon Chicken powder,,,1
  8. Take spoon Sirka,,,2,3
  9. Get Soya sauce,,,2,spoon
  10. Make ready Cornflower,,,, half cup
  11. Take Egg,,,,1
  12. Make ready Hari piyaz.,,1,2
  13. Get Shimla,,,,2,3
  14. Prepare Kuti mirch,,,,1spoon
  15. Prepare Garlic,,chopped

Potatoes tossed in a tangy and spicy Asian sauce and sautéed until dry. It adds an extra elegance to simple dishes. This baby potato manchurian is a very easy to make dish, but looks like something from a fine dining. Add the ginger, garlic, green chilli, chopped corriander leaves and salt.

Steps to make Potato Manchurian Made By Shaheen Ali,:
  1. ALU dho ky pani dal ky boil kar Lein 15,2o mint mein boil ho jaeengy
  2. Thanda kar ky cheel lein or cubs mein kat lein
  3. Aik bowl mein cornflower salt black pepper chicken powder half or anda dal ky mix Karen or ALU dal ky mix kar ky 10 minutes rakh dein
  4. Oil garam Karen phir aik aik ALU dal dein or fry hony dein aik side sy golden ho jaey to turn kar dein fry ho jaey to nikal lein
  5. Alag pan mein 2,3 spoon oil dal ky garlic dal ky golden Karen tomato peury dal ky 2,3 mint pakaen phir chilli garlic sauce chicken powder black pepper sirka soya sauce or salt dal ky mix karein
  6. Fry ALU dal ky mix Karen hari piyaz or shimla mirch dal ky oper sy kuti mich chirak ky utar lein or oper sy white till chirak deinBehad mazydar bana garlic rice ya fried rice ky sath khaen or mujhy duaon mein rakhen,

Now proceed with preparing the manchurian gravy. Deep fried potato cubes coated with Manchurian sauce and served. Vegetable Manchurian is a popular Indo- Chinese recipe which And did you always think that eating a potato will make you fat? Well, don't - it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and. To begin making the Chinese Oats Paneer Manchurian Kathi Roll, first make the paratha.

So that is going to wrap it up for this exceptional food potato manchurian made by shaheen ali, recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!