Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, oatmeal cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
Oatmeal Cookies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Oatmeal Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Make ready 1 cup butter, softened
- Take 1 cup packed brown sugar
- Take 1/2 cup coconut sugar
- Get 1/2 cup white sugar
- Prepare 2 eggs
- Prepare 2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Get 1 cup wheat flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Make ready 1 cup dried cherries
- Prepare 1/4-1/2 cup candied ginger, chopped
- Make ready 1/2 cup chopped pecans
- Get 1-1 1/2 tsp cinnamon
- Get 1/2-1 tsp cardamom
- Make ready 1/4 tsp pumpkin spice
- Get Tools
- Make ready convection oven
- Get parchment paper
- Take cooling-racks
- Get 2 large cookie sheets
- Get medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Make ready rubber spatula
Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal raisin cookies have always been my absolute favorite kind of cookie. These sugar-free oatmeal cookies are wonderful to give to your kids as a treat without worrying about a sugar high. Blueberry-Walnut Oatmeal Cookies Recipe Cookies for breakfast?
So that’s going to wrap this up for this exceptional food oatmeal cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
