Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and Sour Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Hot and Sour Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have hot and sour soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Take 2 chicken breast
- Take 5 shiitake mushrooms
- Make ready 1 carrot (shredded)
- Take 3 inch Ginger (Shredded)
- Make ready 1 tsp chilli powder
- Make ready 2 tbsp soya sauce
- Prepare to taste salt
- Take 2 tbsp sesame oil
- Take 1 tbsp veg oil
- Make ready 1 tbsp vinegar
- Get Coriander for garnish
- Get 2 eggs
- Prepare Chicken stock (optional)
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and Sour Soup:
- In a large pot, add veg oil over medium heat.
- Add carrot and ginger in and stir fry for a couple mins.
- Add 1.5 litre boiling water and the chicken in. Higher the heat until boiling.
- Add chilli power, salt, soya sauce, vinegar in.
- Once the water is boiling, turn the heat to low and simmer for around 20 min.
- Add chicken stock.
- Add egg in the pot and mix it well in the soup.
- Spoon the chicken out of the soup, shred it.
- Put the shredded chicken back in to the pot and continue cooking for about 2 mins.
- Add coriander and white pepper.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
So that’s going to wrap it up with this special food hot and sour soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
