Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potatoes with chorizo & mediterranean vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. The leftovers will keep for a few days, covered, in the refrigerator. Chorizo with sweet potato & chickpea purée.
Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Get 2 sweet potatoes
- Get 1 red onion
- Prepare 1 green pepper
- Prepare handful cherry tomatoes
- Prepare 2 small chorizo sausages check they are dairy free
- Make ready 1 clove garlic minced
- Take 1 teaspoon smoked paprika
- Prepare 1 teaspoon basil
- Prepare 1 teaspoon oregano
- Prepare 30 g dairy free cheese cubed
- Get salt and pepper for seasoning
So, in the spirit of yummy margaritas and Mexican food, I whipped up these incredible Chorizo and Sweet Potato Enchiladas. Add sweet potatoes and pecans to the pan with the chorizo and gently turn the slices a few times until they are well coated, being careful not to break them. Remove sweet potatoes to a serving plate, spoon remaining chorizo-pecan mixture evenly over the slices, then add small dollops of creme fraîche. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned.
Steps to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
- Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese
Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a. These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican crema, lime juice, and extra cilantro.
So that is going to wrap this up for this special food sweet potatoes with chorizo & mediterranean vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
