Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and Sour Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hot and Sour Soup is something which I’ve loved my entire life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Get 1 chicken breast (thinly sliced)
- Get 6 cups chicken stock
- Make ready 1/2 cup vinegar
- Get 1 tsp white pepper
- Get 1/2 tsp black pepper
- Make ready 1/2 cup ketchup
- Prepare 1 tbsp chilli sauce
- Take 2 tbsp soy sauce
- Take 1 tsp sugar
- Make ready 1 tbsp corn flour
- Take to taste Salt
- Make ready 4 tbsp cabbage (finely chopped)
- Prepare 3 tbsp carrot (finely chopped)
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and Sour Soup:
- Marinate chicken breast chopped add salt, white pepper and corn flour
- Then boiled chicken stock,add in marinated chicken, cabbage, carrot, Cook for 10 minutes.
- Now add soy sauce, chilli sauce, sugar, ketchup, vinegar, thicken soup with corn flour paste.
- Lastly few drops of chilli sauce and soy sauce and serve hot.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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