Allu veg chicken roll
Allu veg chicken roll

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, allu veg chicken roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Allu veg chicken roll is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Allu veg chicken roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

Welcome back with another new and delicious recipe this recipes is special for eid and iftar I hope you like this recipe Assalam Ualikum. You would find the Chicken Kathi roll - chicken frankie - chicken wrap joints almost in all parts of the world. There are plenty of different chicken kathi.

To begin with this particular recipe, we must prepare a few ingredients. You can cook allu veg chicken roll using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Allu veg chicken roll:
  1. Make ready 1 kg potatoes boiled
  2. Get Half kg chicken boneless
  3. Get 1 cup capsicum cube cutt
  4. Get 1 cup carrots cube cutt
  5. Take 1 cup cabbage
  6. Take to taste Salt
  7. Get 1 tbsp chilli flackes
  8. Prepare 1 tbsp black pepper powder
  9. Prepare 1 tbsp Chill sauce
  10. Take 1 tbsp Raosted cumin seed and coriander powder
  11. Take 1 tbsp soya sauce
  12. Make ready 1 tbsp Ginger garlic paste
  13. Make ready 1 Bread cutt off the edges
  14. Get Bread crumbs
  15. Take Eggs
  16. Make ready Oil

Veg Roll is an Indian vegetarian wrap. It's a famous street food enjoyed by all people. The crispy flour covering and spicy vegetable is perfect couple. Indian Street Food has been a never ending story.

Steps to make Allu veg chicken roll:
  1. Take a saucepan add water, chicken, half spoon ginger garlic paste, half spoon black pepper powder, salt lil bit let it boil untill water dry and chicken got tender
  2. Take a pane pour some oil in it saute ginger garlic paste add carrots fry for 3 minns
  3. Add capsicum fry for 3min add cabbage fryy for 3mins now add chilli and soya sauce in it and leave it for 2 minutes on dum….
  4. Now mash the potatoes add all masalas in it and mix it
  5. Now add chicken and vegg mixture in it and make a dough
  6. Take a slice of bread dip in water and roll it with roller(belan)
  7. Now put some better on the thin rolled slice make roll lock the edges with egg
  8. Beat 2eggs dip the roll in it cover with bread crumbs
  9. Heat the oil in pan fry the roll untill golden
  10. Ready to serve….. eat and enjoy

Every part of India has its flavor in its streets. These chicken roll ups are flaky, savory, and comforting. A great way to use leftover rotisserie chicken. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough.

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