Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sicilian potatoes with crispy pancetta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gouda and pancetta add unexpected flavor to an otherwise classic holiday dish. If you'd prefer, use mozzarella cheese instead. Mash with a potato masher or an electric mixer on low speed until nearly smooth.
Sicilian potatoes with crispy pancetta is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sicilian potatoes with crispy pancetta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sicilian potatoes with crispy pancetta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sicilian potatoes with crispy pancetta:
- Make ready Enough potatoes for everyone
- Prepare Small tin of chopped tomatoes
- Prepare 2 cloves garlic
- Make ready Spoonful capers
- Get Handful pitted black olives, chopped
- Get Red onion, chopped
- Make ready Few sprigs of thyme
- Get to taste Salt and pepper
- Take Olive oil
- Prepare Pancetta to serve
Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. Transfer the potatoes to a bowl. Toss with the dill right before serving. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken.
Instructions to make Sicilian potatoes with crispy pancetta:
- Prep your ingredients. Don't peel the garlic. Wash and chop potatoes. Dry well
- Put potatoes in a large bowl. Add all ingredients one at a time starting with olive oil, mixing well each time. Leave to marinate for 20 minutes while you preheat the oven to 180
- Give a final mix, spread out evenly on a baking sheet. Roast for about 45 mins, mixing 2-3 times during cooking. Squeeze the roasted garlic out of skin and mix in well. Serve as they are, with crispy pancetta or anything you fancy 😀
Or you can serve them as an appetizer. They will stay crisp on the outside and tender on the inside. Serve these little patties with meatloaf, roast chicken, or grilled steak. It's easy to knock up wholesome home-cooked meals when you're in a hurry. Use a slotted spoon to move the pancetta.
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