Kabuli pulao (afghani pulao)
Kabuli pulao (afghani pulao)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kabuli pulao (afghani pulao). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kabuli pulao (afghani pulao) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kabuli pulao (afghani pulao) is something that I’ve loved my whole life.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. #KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani.

To begin with this recipe, we have to prepare a few ingredients. You can have kabuli pulao (afghani pulao) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kabuli pulao (afghani pulao):
  1. Get 1/2 cup Oil
  2. Make ready 1 Piyaz
  3. Make ready 500 gm Mutton
  4. Get 2 tbsp Lehsan paste
  5. Take Pani 4_5 cup
  6. Get Namak as required
  7. Take Cheni 2_3 tbsp
  8. Prepare Mutton stock
  9. Take 1/2 tsp Elaichi powder
  10. Prepare 1/2 tsp Garam masala powder
  11. Get 3 tbsp Oil
  12. Make ready Piyaz
  13. Prepare Boiled mutton
  14. Get 2 tsp Oil
  15. Take 1 cup Gajar
  16. Take 2 tsp Cheni
  17. Get 1/4 cup Kali kishmish
  18. Get 10-12 Badam
  19. Get 10-12 Pista
  20. Get 10-12 Peanut

There exist different variations depending on the region. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. Afghani Kabli Pulao. this link is to an external site that may or may not meet accessibility guidelines. These useful spices can be used to cook so many different meals!

Instructions to make Kabuli pulao (afghani pulao):
  1. Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain.
  2. Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain.
  3. Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain.
  4. Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain.
  5. For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin

My family likes this version very much. There most probably will be left over stock that is very good even as a soup on it's own and probably served that way in an Afghani household. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains with excellent texture. (Kabuli palaw, Qabuli palaw, Qabili palau, Afghani pulao). The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Over time, pulao had spread across the country and.

So that is going to wrap it up for this special food kabuli pulao (afghani pulao) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!