Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, murg hariyali or palak chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Murg Hariyali or Palak Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Murg Hariyali or Palak Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have murg hariyali or palak chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Murg Hariyali or Palak Chicken:
- Get 700 grams chicken
- Prepare 1 small potato, peeled & cut into 2 pieces (optional)
- Take 2 small tomatoes (chopped)
- Prepare 1 big onion (sliced)
- Prepare as required Khada garam masala
- Get 1 bay leaf, few curry leaves, 1 to 2 dried red chilli
- Take 1 tbsp ginger-garlic paste
- Prepare 1/2 tsp jeera
- Get 1 1/2 tsp turmeric
- Get 5 tbsp ghee/oil
- Get 1 1/2 tsp cumin-coriander powder
- Take 1/4 tsp garam masala powder
- Get as per taste Salt
- Prepare 1 1/2 tsp Kashmiri red chilli powder
- Make ready 1 tsp hot chilli powder (optional)
- Get 2 slit green chillies
- Prepare 1 pinch hing
- Make ready 1 small bunch of palak
- Take 1 tsp Everest Chicken Masala
Chicken curry with spinach, cardamom and fresh ginger. Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken This palak chicken recipe can be made with staples available in your pantry. Let's look at the ingredient list -. Hariyali chicken is a herb-based chicken curry.
Instructions to make Murg Hariyali or Palak Chicken:
- Take kadai, add ghee/oil to it. Fry the potatoes for a min and keep it aside. Now in the same pan, add 1 tsp jeera & all the khada garam masalas, bay leaf, dried red chilli, curry leaves. Let them splutter a bit, now add hing. Mix everything well.
- Now add the chicken & potato pieces to it. At the same time, add onion slices, chopped tomatoes, green chillies, ginger-garlic paste, turmeric, salt, coriander-cumin powder, Kashmiri red chilli powder, hot red chilli powder, garam masala powder, chicken masala and mix everything very well. Cover it and cook it in a low flame for about half an hour.
- Now wash the palak leaves and blanch them and grind it in a mixer to form a smooth paste.
- After half an hour open the lid and mix everything well again. At this point of time you can add half cup of lukewarm water and give it a mix.Again cover it and cook it for 15 more mins.
- After 45 mins now add the palak puree into it. Cover it & cook it for 10 more mins. And your Murg Hariyali is ready to serve. Serve hot with rice or naan.
It has coriander and mint as the main curry ingredients along with a whole bunch of spices which are added in the form of powders. An amazing recipe to prepare if you want to try something new and different. Serve it with homemade naan, chapatti or rice. Prick the chicken and mix in the yogurt, the onion, garlic and ginger paste and the ground paste. This tasty chicken sensation is sure to be your new dinner time favourite.
So that’s going to wrap it up with this special food murg hariyali or palak chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!