Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I’ve loved my whole life.
An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.
To get started with this recipe, we must first prepare a few components. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Take 4 large potatoes, mashed and cooled
- Make ready 200 g chanterelle mushrooms
- Make ready Good amount of Parmesan
- Get 1 egg
- Get Bit of butter
- Get Sprinkle of breadcrumbs
- Make ready Asparagus tips
- Take Olive oil
- Take to taste Salt and pepper
You can have a flavorful frittata on. Mighty Minestrone-A Hearty Vegetable Soup Recipe. Ours is a potato gratin, which I decided to gussy up this year with the addition of nutty Gruyere cheese and crispy pancetta. It has all the familiar flavors of a classic gratin, but the elevated add-ins lend this ver… I've found it makes a great pie filling when combined with a little pancetta, to balance its leanness.
Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Make this warming, hearty dish during autumn and winter when you'll really appreciate it and rabbit is at its best. Equipment and preparation: you will need four individual pie dishes. Olive oil-enriched mashed potatoes enclose a layer of zesty braised kale in this savory cake. Add kale a few handfuls at a time, stirring to wilt and combine with onion and pancetta. Stir in garlic and red pepper flakes; season with salt and add ½ cup water.
So that is going to wrap this up for this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
