Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my medium salsa with sourcream topping and grated cheese on top❤. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I use the coarse to grate the Tomatoes, Onions and Green Pepper the switch to the fine. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! Chips and salsa are a way of life.
My Medium Salsa with Sourcream Topping and Grated Cheese on Top❤ is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Medium Salsa with Sourcream Topping and Grated Cheese on Top❤ is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my medium salsa with sourcream topping and grated cheese on top❤ using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Medium Salsa with Sourcream Topping and Grated Cheese on Top❤:
- Take 1/2 cup Medium salsa
- Take 2 tbls tomatoe Purèe mixed with 3 tbls tomato juice
- Get 1/2 green pepper diced
- Make ready 1 tbls diced onion
- Take 1 tsp wine vinegar
- Make ready 1 pinch salt
- Take 1 tsp sugar
- Take 1/2 tsp Garlic purèe
- Get 1/4 tsp Chilli powder
- Take 1 corriander leaf or 1/4 tsp dried corriander powder
- Prepare Topping..
- Make ready 3 tbls Sourcream and add some chives or garlic paste to it
- Make ready 1 tbls Grated cheese
- Get Crackers…
- Prepare A few Pumpkin seed & Cheese crackers
- Prepare A few Brushetta with garlic & Parsley crisp bread
Made with real Monterey Jack cheese, TOSTITOS® Salsa Con Queso blends ripe tomatoes, chopped jalapeños and mild red bell peppers for a medium Water, Nonfat Milk, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Corn Oil, Modified Food Starch, Diced Tomatoes in Tomato Juice. Make the salsa verde by blending the herbs in a food processor or blender with garlic, anchovy and capers until it forms a paste, scraping down as needed. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce - Julia's Album. This salsa not only tastes great with chips, but on top of pretty much anything.
Instructions to make My Medium Salsa with Sourcream Topping and Grated Cheese on Top❤:
- Mix all the salsa ingredients together give them a quick blend because you need some lumpy bits. Taste and add what you think would make it mild or hot. And add to a dish heat up in the microwave.
- Add the Sourcream and chives or garlic and mix together then add to the top of the Salsa and grated cheese on top to finish. You may put it back in the microwave to melt the cheese. Use these brushetta crackers with butter.
- Or these pumpkin seed crackers or both. Enjoy!
We love to make a big batch and serve it on tacos or burrito bowls throughout the I like to store my salsa in mason jars - they're the perfect size and great for shaking up the salsa before serving. What do you eat salsa with? Top with grated cheddar, a dollop of sourcream, and eat with corn chips (tostitos) or buttered Top with grated cheese(s), breadcrumbs, etc. Cook until bubbly and the top layer is golden brown. In a medium heat pan, pour the pint of Heavy Cream (I use whipping)and let it sit until it forms a skin on.
So that’s going to wrap it up with this special food my medium salsa with sourcream topping and grated cheese on top❤ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
