Hot and sour soup
Hot and sour soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

Hot and sour soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hot and sour soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup:
  1. Prepare 250 gm chicken with bones
  2. Prepare ginger 2 inche piece
  3. Take 3 tablespoon capsicum finely chpped
  4. Make ready 3 tablespoon carrot finely chopped
  5. Prepare cabbage finely chopped half cup
  6. Take corn 4 table spoon caned
  7. Prepare 1 teaspoon salt
  8. Take 1 teaspoon blk pappar
  9. Make ready 2 egg white
  10. Get 3 table spoon corn flour
  11. Prepare soya sauce
  12. Take vinager chilli sauce
  13. Take 3 green chillies

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

Instructions to make Hot and sour soup:
  1. In apan add 8 cup water add chicken half teaspoon salt and 2 in ch ginger (sliced).cook for 30 minute or until tender.
  2. When tender remove chicken from pan,discard ginger slices.shred chicken (debone).
  3. Now add shreded chicken in chicken stock add carrot cook for 2 minute now add corn, capsicum and cabbageNow add 1 table spoon soyasauce,1tablespoon vinager and 1 tablespoon chilli sauce.cook for 1 more minute.make slury of 3 tblspoon of corn flour in half cup of water.add and cook for 1 minute.now add two egg white while contineous stiring.
  4. Add thinly chopped green chillies in 4 tablespoon vinager.add chiili sauce in 2 teaspoon of vinager.
  5. Soup is ready.now pour in a bowl add green chill soak in vinager,soya sauce n chilli sauce to taste.Sprinkle some green part of onion.Serve with croutonsand bread sticks.😋

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.

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