Leftover porridge pancakes
Leftover porridge pancakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover porridge pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup. Until, that is, you try leftover porridge pancakes.

Leftover porridge pancakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Leftover porridge pancakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover porridge pancakes:
  1. Get 150 g cold porridge
  2. Get 150 SR flour
  3. Get 1 ripe mashed banana
  4. Make ready 2 eggs
  5. Take 2 tsp bicarbonate of soda
  6. Make ready 1 tsp cinnamon powder
  7. Get 1 tbsp vegetable oil

The BEST way ever to use leftover pancakes! Loved this breakfast sandwich and will make sure there are always pancakes on. Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. Kimchi Pancakes is the perfect recipe if you have some left-over kimchi in your refrigerator. All you really need is kimchi and flour.

Instructions to make Leftover porridge pancakes:
  1. Break up the porridge with a fork and add the banana, mashing it all together
  2. Beat the egg with the milk and add to the banana mix
  3. Add the rest of the ingredients and beat together
  4. Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
  5. Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
  6. Served with fresh fruits or maple syrup or some fresh yogurt.

Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast. Reduce food waste and keep your budget in check! You've likely heard of popular ways to use leftover pancake batter, such as making muffins. The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options. Or how about some porridge pancakes?

So that is going to wrap it up with this special food leftover porridge pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!