Murg Methi Malai
Murg Methi Malai

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, murg methi malai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried As the name suggests, the main ingredients used to prepare this lip-smacking. #soniabartonrecipes #chickenmethimalai #murgmethimalai Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style. A seemingly unusual combination, Murg Methi Malai is a yummy dish. A scrumptious meal with rich, delectable flavours, this dish will soon be your favourite.

Murg Methi Malai is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Murg Methi Malai is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook murg methi malai using 23 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Murg Methi Malai:
  1. Make ready 500 gms Chicken
  2. Get 1 tablespoon Clarified butter
  3. Make ready 1-2 Finely chopped onions
  4. Get 300 grams Fenugreek leaves
  5. Make ready 1 cup Hot Water
  6. Prepare 200 grams curd to marinate
  7. Prepare 1 teaspoon turmeric powder
  8. Prepare 1 teaspoon coriander powder
  9. Get 1 teaspoon garam masala powder
  10. Get 1 teaspoon red chilli powder
  11. Take 50 ml fresh cream
  12. Make ready 4-5 tablespoons oil
  13. Take For cashew paste-
  14. Get 10-12 Cashews
  15. Make ready 1-2 green chillies sliced finely(optional)
  16. Get 1/4 cup Milk
  17. Get 1.5 teaspoon ginger garlic paste
  18. Take For Tempering -
  19. Make ready 1 teaspoon cumin seeds
  20. Make ready 1-2 bay leaves
  21. Get 3 cloves
  22. Make ready 5-6 peppercorns
  23. Get 1/2 inch cinnamon stick

Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India. It's hugely popular in States of Uttar Pradesh and Delhi. Murgh Methi Malai ir krēmveida un aromātisks vistas ēdiens. Lai gan tas ir diezgan viegli izgatavots, tā izskatās kā kaut kas īpašs, kuru jūs varētu pasūtīt labā indiešu restorānā!

Steps to make Murg Methi Malai:
  1. Keep the chicken washed and marinated with turmeric powder,ginger-garlic paste and curd for 2 hours.
  2. Soak the cashews in hot water for 10-15 minutes. Post soaking, drain the water.
  3. Make a paste combining the cashews, milk, ginger garlic paste, green chillies and some milk.
  4. Meanwhile, peel the fenugreek leaves, rinse them under running water and place them on a plate or colander.
  5. Sprinkle a teaspoon of salt on the leaves. Rub the salt well on the leaves.
  6. Leave the leaves to sweat for 15-20 minutes.
  7. Post which, squeeze the leaves well to remove excess bitterness.
  8. Once again rinse the leaves well and then chop them finely.
  9. Heat 1 tablespoon oil and saute the leaves till crisp(this will make them taste better).
  10. Keep them aside once done.
  11. Now add remaining oil to the pan and melt the ghee too.
  12. Once done, add chopped onions and saute them till translucent.
  13. Add the tempering ingredients and saute for few seconds.
  14. Now add the cashew paste and dry spices, except garam masala powder.
  15. Add some water if needed and mix well.
  16. After about 1-2 minutes, add the chicken pieces.
  17. Coat every piece well with the dry gravy in the pan.
  18. Add salt and mix well.
  19. Add hot water and bring to a boil.
  20. Lower the heat and cook covered till the chicken is 80% done.
  21. Once done, add the sauteed fenugreek leaves and garam masala powder.
  22. Mix well and cook covered once again till the chicken cooks completely.
  23. Once done, switch off the gas stove and add the Malai/creme.
  24. Mix well and take off pan.
  25. Serve Murg Methi Malai with your choice of flat breads or rice delicacies.
  26. Do try and let me know if you like the recipe.
  27. For a complete step by step video recipe, Please browse: https://youtu.be/iGycJpYlquQ

How to cook Murgh Methi Malai Kebab. Heat oil in a large pan. The mildly spiced, aromatic 'Methi Chicken' or 'Kasuri Methi Chicken' is a family favorite recipe for many This Indian Methi Chicken is my absolutely FAVORITE chicken recipe (sorry Butter Chicken. Murg Malai Methi - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Sumptuous and mouth watering Murg Malai Methi Recipe.

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