Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something that I have loved my entire life.
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish. Reviews for: Photos of Asparagus, Potato, and Onion Frittata. Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Prepare 5 eggs
- Prepare Few asparagus tips
- Make ready 150 g pancetta
- Take 50 g scamorza
- Get Olive oil
- Make ready For the potatoes:
- Take Enough potatoes for everyone
- Get Olive oil
- Make ready Salt
- Make ready Oregano
Much like the top of this Potato & Asparagus Frittata! I really love this sort of thing when I'm desperate to get dinner done and we don't have too much food in. Don't forget to #asaucykitchen on instagram if you try this Potato & Asparagus Frittata! I love seeing what you make with!
Instructions to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
- Should look something like this :)
- Serve and enjoy all the yummy cheese!
It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. Frittata with Potatoes, Red Peppers, and Spinach. Learn how to make Pan-seared Scallops with Asparagus and Pancetta. Scamorza (Italian pronunciation: [skaˈmɔrtsa]) is a South Italian cow's milk cheese.
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