Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pfannekuchen (german pancakes) with homemade apple sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apfelpfannkuchen, or German Apple Pancakes, are a light and eggy breakfast treat, full of slices of sweet, caramelized apples. Apfel (pronounced as it is spelled AP-fel) is the German word for apple, and tacking it onto the front of pfannkuchen get us delicious apple pancakes. I did this for Mothers Day because my Mom lived in Indionapolis Indiana where they have the original pancake house with apple pancakes, and she thought that she couldn't get them anywhere.
Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- Prepare Pfannekuchen Batter:
- Get 2 Eggs
- Take 2/3 cup (180 ml) Flour
- Take 2/3 cup (180 ml) Milk
- Prepare 1/4 tsp Vanilla extract or oil
- Make ready 1 dash Salt
- Make ready to taste Powdered sugar to sprinkle over pancakes
- Prepare Homemade Apple Sauce:
- Make ready 2 Apples
- Get 1 Tbsp Honey
- Take 1 Tbsp Sugar
Drop the flour mixture by spoonfuls into the pan and fry the pancakes until they are golden. Change the way your pancakes look with this recipe that uses apples and nutmeg to give it a scrumptious taste. Remove the skillet from the oven, quickly place the warm apple slices over the melted butter, and pour the batter evenly over all. A German Apple Pancake recipe that's sure to please.
Steps to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
- Get your ingredients ready. Whisk the eggs.
- Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
- On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
- Rotate pan until batter covers the entire thing.
- Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
- Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
- Serve finished Pfannekuchen with apple sauce and powdered sugar.
- Before eating, spread the apple sauce on your Pfannekuchen.
- Dust with as much powdered sugar as you like. Eat as-is or roll it up!
Puffs up in your oven, filled with apples, and feeds a crowd. The recipe above is based off an authentic German Pfannkuchen (pancake) recipe but is also known as Dutch baby pancake, Bismarck, Dutch puff, puffed apple pancake, caramelized. German Pancakes (aka Dutch Baby Pancake or pfannkuchen) is an easy, frugal, and delicious In Germany, you will often find them as Apfel pfannkuchen (Apple pancake), with apples baked right in. But Miss Jade prefers to top the German Pancakes with my homemade Maple Peach Jam. Try our family recipe for Duetsche Pfannkuchen or, as we say at our house, German Pancakes.
So that’s going to wrap it up for this special food pfannekuchen (german pancakes) with homemade apple sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
