Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken tandoori doughnuts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tandoori Doughnuts is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tandoori Doughnuts is something that I’ve loved my entire life.
Chicken tandoori doughnuts are something different to prepare for kids. It can be prepared to served as a starter. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.
To get started with this recipe, we have to prepare a few components. You can have chicken tandoori doughnuts using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tandoori Doughnuts:
- Make ready 700 gm chicken boneless
- Get 2 medium sized potatoes boiled & mashed
- Take 2 tbsp tandoori masala
- Make ready 1/2 tbsp ginger garlic paste
- Get 1/2 tsp salt
- Prepare 3 tbsp Corriender leaves
- Take 4 green chillies
- Prepare 2 tbsp cornflour
- Make ready 3 tbsp flour
- Get 1 bread slice
- Take 2 cup bread crum
- Make ready 1 egg beaten
- Take oil for frying
Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice. Tandoori chicken is one of the most popular dishes in Indian cuisine, its name derived from the Persian word tannur, meaning fire. The dish consists of chicken meat that is marinated in yogurt.
Instructions to make Chicken Tandoori Doughnuts:
- Chop chicken and add mashed potatoes.
- In potato & chicken better add all masala & chop them once again in chopper.
- In this better add cornflour, flour & bread slice chopped, and keep it ib fridge for 1 hr.
- Press this better on a greased tray and give them doughnut shape. Dip them in egg and apply over them, bread crums and deep fry them on medium flame.
Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor. The tandoori spice mix that I used for this recipe was adapted from this recipe. Oh, and in anticipation of these chicken bites being spicy (which they weren't), I made a cooling raita dipping. This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?
So that’s going to wrap it up for this exceptional food chicken tandoori doughnuts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
