Chorizo and Sweet Potato Hash
Chorizo and Sweet Potato Hash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chorizo and sweet potato hash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chorizo and Sweet Potato Hash is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chorizo and Sweet Potato Hash is something that I have loved my whole life.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Sweet Potato Hash:
  1. Make ready 1/2 chorizo ring
  2. Make ready 1 sweet potato
  3. Make ready 1 romano pepper
  4. Make ready 1 red onion
  5. Make ready Handful spinach
  6. Get Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
  7. Take 2 avocado
  8. Take 1/2 lime

Made this for my husband and son last night and they LOVED IT! Tastes even better the next day. I doubled the chorizo and substituted spinach for the kale. A hearty and delicious breakfast, this sweet potato hash with vegan chorizo is a satisfying meal to begin your day.

Instructions to make Chorizo and Sweet Potato Hash:
  1. Chop the chorizo; sweet potato; onion and pepper into same size pieces.
  2. Microwave the sweet potato pieces for 2-3 minutes to par cook.
  3. Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
  4. Cook your rice.
  5. Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
  6. Stir rice through the chorizo mixture. Enjoy!

For many there is still a lot of mystery behind what vegans eat. Meanwhile, melt the coconut oil in a large frying pan over a medium to high heat. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and best used only for occasion Return the chorizo to the skillet with the sweet potatoes and spinach.

So that’s going to wrap this up with this special food chorizo and sweet potato hash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!