Manchurian and fried rice
Manchurian and fried rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, manchurian and fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Manchurian and fried rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Manchurian and fried rice is something which I have loved my entire life. They’re fine and they look wonderful.

Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. Try this yummy Manchurian fried rice and share your experience. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads.

To begin with this particular recipe, we have to prepare a few components. You can have manchurian and fried rice using 23 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Manchurian and fried rice:
  1. Prepare fried rice
  2. Make ready 2 cups boiled rice
  3. Get 2 eggs
  4. Get chicken cubes 2 cups
  5. Make ready cup vegies (shimla mirch, gajjar, matar bndgobhi hara pyaz)1
  6. Take to taste salt
  7. Make ready 2 tsp black pepper
  8. Make ready 1 tbsp soya sace
  9. Take 2 tsp chilli sauce
  10. Take ketchup half cup
  11. Get 1 onion
  12. Prepare 1 tbsp garrlic chopped
  13. Take for Manchurian
  14. Make ready chicken cubes 1 cup
  15. Take ketchup 1 cup or as required for manchurian
  16. Take 2 tbsp soya sauce
  17. Make ready 1 tbsp vinegar
  18. Take to taste salt
  19. Get 1 tsp black pepper
  20. Get 1 cubes capsicum
  21. Get onion 1 cubes tomatoe 1 cubes
  22. Get 2 tbsp corn flour
  23. Prepare water to dissolve corn flour

Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka. Fried rice and Manchurian is a classic combo.

Instructions to make Manchurian and fried rice:
  1. In a pan add oil add onion cook until soft add garlic add chicken cook until tender add vegies cook until tender add all ingredients and egg chunks cook for few minute add boiled rice mix every thing and cook for few minutes. cover the rice on low flame….for 10 to 15 minutes rice are ready
  2. In a pan add onion add oil cook until onion become soft.add garlic add chicken cook until tender add vegies and cook for 3 minutes add ketchup cook for few minutes then all ingredients except corn flour… cook for 1 2 minutes then add 1 and half cup water and cook for 5 10 minutes then add corn flour dissolved in water and make the consistency as u like if water is required add more if not then cook for 5 10 minutes more…serve with fried rice

I just love the smoky flavor that is there in the restaurant fried rice, because of their tossing in high flame, it catches fire and lends a great unique flavor. FOR EGG FRIED RICE: Feel free to use leftover rice from last night's take out. The secret to good fried rice is starting with cold cooked grains. If you like Chicken Manchurian with Egg Fried Rice recipe and make it then let me know your feedback by commenting below. Fried Rice Top View on White Background.

So that is going to wrap this up for this special food manchurian and fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!