Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red russet potatoes with mushrooms and speck. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red russet potatoes with mushrooms and speck is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red russet potatoes with mushrooms and speck is something which I’ve loved my entire life.
Russet Burbank potatoes are medium to large in size and are long, cylindrical, and oblong in shape with a slightly flattened appearance. The skin contains faint spots of light and dark brown and is covered in russeting, which is a fine, sandpaper-like, rough, outer texture. There are also a few, shallow eyes.
To begin with this recipe, we must first prepare a few ingredients. You can have red russet potatoes with mushrooms and speck using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red russet potatoes with mushrooms and speck:
- Take Enough potatoes for everyone, cooked and cooled
- Take Packet speck
- Take Punnet mushrooms (any kind will do)
- Prepare Olive oil
- Get to taste Salt and pepper
I like using Russet potatoes and Red Bliss potatoes because they hold their shape well. Add coconut milk and reduce the heat to low. While russet potatoes are commonly called Idaho potatoes, only those labeled with the registered Idaho® trademark are true Idaho-grown potatoes. At the time the oblong tubers with white flesh.
Instructions to make Red russet potatoes with mushrooms and speck:
- In a pan, heat oil, add your cooked, cooled potatoes and cook on medium for about 2-3 mins. Wash and chop mushrooms, add them in. Cook for another 5-6 mins. Get ready with the speck
- Add the speck, salt and pepper to taste and cook for 2-3 mins. Serve :)
- This pic is just to show you the type of mushrooms I used, they are super tasty if you can get them!
Rinse potatoes in hotwater, peel and cut the potatoes long ways (like scalloped potatoes). Learn more about russet potato calories and nutritional value. Find links to our favorite russet potato recipes. Russets are ideal for light and fluffy mashed potatoes. They also fry up crisp and golden brown, and they are the potato of choice for baking.
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