Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, singaporean rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
Singaporean Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Singaporean Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook singaporean rice using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Singaporean Rice:
- Prepare 1 tbsp salt
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp black pepper
- Get 1 tbsp manchurian masala
- Get 1/2 tbsp chilli flakes
- Get 3 tbsps sugar (optional)
- Take 1 cup National tomato ketchup
- Make ready 1 tbsp synthetic vinegar
- Get 1 tbsp soy sauce
- Prepare 1 tbsp chilli sauce
- Make ready 100 ml warm water
- Take 1/2 cup Olive oil
- Make ready 2 tbsps corn flour (for thick texture)
- Take 1/2 tbsp zafiran
- Take 2 cups of basmati rice
- Take 1 pack of spaghetti (you’ll need the half)
- Get 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well
Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a Rice - the base layer for this recipe is Basmati rice which can be plain or flavoured with whole spices (such as. Boil until rice is almost done, drain the water and put the rice back into the pot. Here you'll get the best singaporean rice of K-town! First of all in a pan add warm oil, egg, salt as required and black pepper ¼ and.
Steps to make Singaporean Rice:
- Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high.
- Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low.
- Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low.
- For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil.
- On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so.
- Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate.
Singaporean Rice is a delicate combination of rice, chicken, noodles and a sauce. A perfect dish for a special guests who are not on diet. 😀. Singaporean Rice - Fauzia's Kitchen Fun. Singaporean rice is ready to be served. What is your favourite rice recipe?
So that is going to wrap this up with this exceptional food singaporean rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
