Hot And Sour Soup
Hot And Sour Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

Hot And Sour Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hot And Sour Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot And Sour Soup:
  1. Prepare 1 tbsp Sugar
  2. Prepare 2 ) Salt To taste
  3. Make ready 3 ) Chinese Salt 1/2 tbsp
  4. Take 4 ) White Pepper Powder 1 tbsp
  5. Take 5 ) Food Colour (Red or Orange) 1 pinch
  6. Take 6 ) Chicken Boneless(shredded) 200 gm
  7. Make ready 7 ) Cabbage 40-50 gm
  8. Get 8 ) Carrot 40-50 gm
  9. Prepare 9 ) Tomato Ketchup 1 cup
  10. Make ready 10 ) Lemon Juice 1 large
  11. Get 11 ) Cornflour 1/2 cup
  12. Take 12 ) Eggs 3
  13. Prepare 13 ) Chicken Powder 2 tsp
  14. Prepare 14 ) Chilli Sauce 15 ml
  15. Make ready 15 ) Prawns 100 gm

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

Instructions to make Hot And Sour Soup:
  1. Boil 2 & 1/2 cups of water.
  2. Now add chicken powder and mix well.
  3. Then add sauce, spices, sugar, chicken and prawns and cook for 15-20 minutes
  4. Now add ketchup and vegetables and cook for 10 minutes
  5. Beat eggs and add in the soup, stirring slowly and continuously
  6. Now mix cornflour in al little water, avoiding lupm formation, also add food colour in it and slowly mix in the soup.
  7. Add lemon juice in the end and cook for 10 minutes and serve.

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.

So that’s going to wrap this up for this special food hot and sour soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!