Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. If you cannot find the flour you can add a little seasoning salt to the flour to make it better. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.
Okonomiyaki is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Okonomiyaki is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Prepare Okonomiyaki
- Make ready 1 cup leeks, well washed and chopped
- Get 2/3 cup whole wheat pastry flour (or apf flour)
- Get 1 salt
- Prepare 2 eggs (beaten)
- Get garnish
- Take 1 mayonnaise
- Get 1 toasted almonds
- Get 1 Chives
- Make ready Sauce
- Get 3 tbsp Ketchup
- Take 1 tsp soy sauce
- Take 1 tbsp worcestershire sauce
The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ). Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats.
Steps to make Okonomiyaki:
- For sauce, mix all together
- Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
- Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
- To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
- When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured
Have fun playing with the ingredients! Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan. Get the recipe at Food and Wine. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known.
So that is going to wrap this up for this special food okonomiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
