Oatmeal and Sweet Potato Steamed Bread
Oatmeal and Sweet Potato Steamed Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oatmeal and sweet potato steamed bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How To Make Purple Sweet Potato Bread 梦幻紫薯面包 Oatmeal is the poster child of healthy breakfast for a reason: It's cheap, fiber-rich, and you can dress it up any way you like. But if your usual bowl is getting a little Just as you can swap your bread for sweet potatoes—seriously, here's how to make sweet potato toast—you can sub them in for oats.

Oatmeal and Sweet Potato Steamed Bread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Oatmeal and Sweet Potato Steamed Bread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal and sweet potato steamed bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal and Sweet Potato Steamed Bread:
  1. Take 200 grams Sweet potato
  2. Make ready 100 ml ● Water
  3. Prepare 1/2 tsp ● Natural salt
  4. Get 100 grams Oatmeal
  5. Prepare 100 ml Additive-free soy milk
  6. Prepare 150 ml Water
  7. Take 20 grams Beet sugar (or normal sugar)
  8. Take 100 grams ★ Cake flour
  9. Take 8 grams ★ Aluminum-free baking powder

Steaming is the best way to retain all the nutritional benefits of sweet potatoes. ~ Make patties with the steamed and mashed sweet potatoes and an egg as the binder, possibly mixing. DIRECTIONS Beat sweet potatoes, milk and egg until smooth; add butter. Combine flour, oats, sugar, baking powder, spices and salt. Pecans Sweet Potato Christmas Thanksgiving Baking Breakfast Dessert Vegetarian Nuts Brunch Pastries Quick Bread Snack Bread Leftovers Make Ahead Fall Easy.

Instructions to make Oatmeal and Sweet Potato Steamed Bread:
  1. Dice the sweet potato into 1 cm cubes. Place in a frying pan with the ● ingredients of water and salt, cover with a lid, and steam-cook for 3 minutes over medium heat. Turn off the heat, then set aside.
  2. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
  3. Mix the soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the water to become absorbed into the oatmeal. Drain the diced sweet potatoes and stir.
  4. Sift in the ★ ingredients, and gently fold in the batter using a rubber spatula until it is no longer floury and is uniform in texture throughout.
  5. Fill the muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  6. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry, if you allow them to cool in a lidded resealable container.
  7. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping them in plastic wrap and putting them in a resealable bag.
  8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

You may unsubscribe at any time. This quick bread is light, spicy, and a great way to use up leftover roasted sweet potatoes. Want to try some steamed sweet potato but you have no idea how to make one? This article is the right one as your guide on steaming sweet potatoes. But, if ever you lack proper information about to come up with delicious steamed sweet potatoes then continue reading on in order to be guided.

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