Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my chorizo, tomato & stuffed potato ๐. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Favorite Chorizo Lentil Soup Recipe - Gluten Free. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil.
My Chorizo, Tomato & Stuffed Potato ๐ is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Chorizo, Tomato & Stuffed Potato ๐ is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my chorizo, tomato & stuffed potato ๐ using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Chorizo, Tomato & Stuffed Potato ๐:
- Prepare 2 Good size Potatoes
- Make ready 1 big Tomatoes chopped small
- Prepare 1 tbls white onion chop small
- Make ready Handful Mushrooms chopped small
- Get 1/2 of soft Mozzarella cheese 75g
- Make ready 1/2 tsp Basil dried or fresh
- Prepare 1/2 tsp Pepper flakes
- Prepare 2 flat tbls Tomato puลee
- Take to
This classic recipe includes chorizo and sun-dried tomatoes for an extra rich flavour. A tomato pasta bake recipe is always a handy one to have up your sleeve. Spaghetti in a chorizo, tomato and white wine sauce. Serve with fresh basil and garlic bread.
Steps to make My Chorizo, Tomato & Stuffed Potato ๐:
- Ingredients
- Get your potato and wash and add to the microwave until cooked. Poke a few holes in the top with a fork. After 5 minutes cooking turn the potato over and add back to the microwave until cooked.
- Meanwhile add a little oil or Butter to your frying pan heat up then add the onion, mushrooms and cook for 2 minutes.
- Next add the basil pepper flakes Chorizo and Tomatoes and fry on low. Then add the tomato purรจe. When the potato is done take it out and cut out a circle in the top about the size of a jar lid. And scrape some of the potatoe out not all about 3 tbls full.
- Next add the potatoe to the chorizo mix and mix in while on low heat. Add half the mozzarella inside the potato, then add the chorizo mix on top of the potato pat down leave a little room for the mozarella on top.
- Press down to stuff it then cut up the last bits mozarella and pat down on the potato add to the microwave for 1-2 minutes. Same with the secound potato.
- If you have some chorizo mix left over just add to the plate on the side of the potato. Serve hot. Add a little fresh parsley to finish.
Baked macaroni and cheese is elevated to special status with the addition of crumbled chorizo and diced tomatoes. A quick and easy Simple Chorizo & Cherry Tomato Risotto recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Heat olive oil in a skillet over medium-high heat. Most of my one pot dishes involve adding things in a step at a time. until the dish is complete, but I'm In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the.
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