Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus and pancetta mini potato pies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asparagus and pancetta mini potato pies is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Asparagus and pancetta mini potato pies is something that I have loved my entire life. They’re nice and they look fantastic.
This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg - a delicious weekend breakfast or brunch! I love a good hash and this Spring version with asparagus and pancetta does not disappoint. Adding vegetables to potatoes is a great way to.
To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Get 3-4 potatoes depending on size
- Take 150 g pancetta
- Make ready 5-6 asparagus tips
- Make ready About 50 g of Parmesan
- Make ready Knob butter
- Get 1 egg
- Get Olive oil
Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Add peas, white and pale green parts of green onions, and garlic; sauté until vegetables are just. Cute bite size sweet potato pies.
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers! Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared. Sprinkle over the flour and stir for a few Stir the asparagus in with the chicken and potatoes. I'm using pancetta and asparagus in a brown butter sage sauce.
So that’s going to wrap this up for this special food asparagus and pancetta mini potato pies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
