Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy garlic bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I used white onion instead of green. This is my favorite garlic bread recipe!!! Learn how to make cheesy garlic bread!
Cheesy garlic bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheesy garlic bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cheesy garlic bread using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy garlic bread:
- Make ready 8 to 10 Baguette – sliced
- Prepare 75 gms Butter
- Take – 8 cloves Garlic crushed
- Make ready ¾ cup Mozzarella cheese – (grated)
- Take Oregano – for sprinkle
I want to tell you that's because I'm so addicted to it. Which of course I am - bread, butter, garlic and. This Is By Far Our Favorite Garlic Bread Recipe. It Takes Minutes To Put Together And Is SO Cheesy And Delicious.
Instructions to make Cheesy garlic bread:
- Pre heat the oven at 180 degree centigrade.
- Place the baguette slices on a tray in a row.
- Broil it for 2 minutes.
- In a pan melt the butter, add crushed garlic and simmer for 2 minutes.
- Apply generously the garlic butter on baguette slices, top the slices with grated mozzarella cheese and sprinkle oregano on it.
- Broil it for another 5 to 7 minutes at 180 degree centigrade.
- Crispy, yummy cheesy garlic bread is ready to serve…..
It's The Perfect Side Dish For Any Meal, But Especially For Pasta And Italian Dishes! Cheesy Garlic Bread - One bite of this and everyone will beg you to make this again and again! So cheesy, so ooey gooey and so melt-in-your-mouth AH-MAZING! Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme.
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