Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shezwan masala cheese dosa roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shezwan masala cheese Dosa roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shezwan masala cheese Dosa roll is something that I have loved my whole life.
#Chopnchill #southindiandosa #Schezwandosa As we all know Dosa is a very famous dish from south and generally we make Masala dosa at home but today I will. Amazing Hard Working Hyderabadi Lady Selling Rava Dosa / Pizza Dosa Heat a pan to prepare dosa.
To get started with this recipe, we must first prepare a few ingredients. You can have shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shezwan masala cheese Dosa roll:
- Prepare Dosa batter(2 cup rice +1cup urad dal)
- Make ready For stuffing -
- Get 3 boiled potatoes peeled & small cubes(mashed)
- Make ready 1 small onion slices
- Make ready 1 tsp mustard seed
- Take 1 tsp cumin seed
- Prepare leaves Curry
- Make ready 1/4 red chili powder
- Prepare 1/4 tsp tumeric powder
- Get As needed chopped coriander
- Make ready to taste Salt
- Make ready 1/2 cup cheese
- Take For assembling -
- Prepare 1 tsp mint chtuney
- Get 1 tsp chings Shezwan chtuney
- Make ready Garnish cheese (optional)
As we all know Dosa is a very famous dish from south and generally we make Masala dosa at home but today I will tell you different variation which. Add salt and make a lump-free batter using water. Schezwan masala dosa, is my twist to traditional masala dosa , it is simple, easy, and quick with a myriad of flavors, perfect as breakfast Schezwan chutney sauce is mixed with boiled and mashed potatoes and sprinkled with coriander leaves.and filled inside. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa.
Steps to make Shezwan masala cheese Dosa roll:
- Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
- Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
- Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
- Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
- Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.
Then flip the dosa again, place needed stuffing on the dosa as shown in the picture above and roll it. Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa. It is a popular street food in Mumbai.
So that is going to wrap this up with this exceptional food shezwan masala cheese dosa roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
