Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Oatmeal Cookies is something which I have loved my entire life.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
To begin with this particular recipe, we must prepare a few components. You can have oatmeal cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Prepare 100 grams Unsalted butter
- Get 1 Egg
- Take 120 grams Cake flour
- Prepare 70 grams Oatmeal
- Prepare 70 grams Soft brown sugar
- Prepare 50 grams Chocolate chips
- Make ready 50 grams Walnuts
Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Instructions to make Oatmeal Cookies:
- Sift the flour and beat the egg. Roughly break up the walnuts by hand. Spread them out on a heatproof plate, wrap, dry roast in the microwave for 3 minutes, then let them cool down.
- Bring the butter to room temperature and whisk in the sugar until it turns white. Mix in the egg in batches.
- Add the flour, oatmeal, chocolate chips and walnuts in that order, mixing with a rubber spatula with each addition.
- Line a baking tray with parchment paper, and use two spoons to drop mounds of dough onto the tray. Bake for 20 minutes at 170℃. They are done when nicely browned.
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal raisin cookies have always been my absolute favorite kind of cookie. These sugar-free oatmeal cookies are wonderful to give to your kids as a treat without worrying about a sugar high. Blueberry-Walnut Oatmeal Cookies Recipe Cookies for breakfast?
So that’s going to wrap this up for this special food oatmeal cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
