Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot and sweet shrimp soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Basic recipe leads to expanding ideas of what to substitute in the future. I served hot and sour soup first then this main course. This soup is a very flavorful spin on traditonal hot and sour soup.
Hot and sweet shrimp soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hot and sweet shrimp soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hot and sweet shrimp soup using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot and sweet shrimp soup:
- Get 2 cups chicken stock
- Get 6 pcs frozen shrimps
- Prepare 1 pinch red chilli powder
- Take 2 tbsp hot and sweet sauce
- Make ready 1 tsp soya sauce
- Prepare 1/2 tsp vinegar
- Take 1 tbsp finely chopped cabbage
- Prepare 1/2 carrot
- Prepare 4-5 french beans
- Take 1 small onion
- Get 1 tbsp spring onion greens
- Prepare To taste Salt
- Get To taste Pepper
- Take 1 tbsp butter
- Make ready 1 tsp oil
- Take 2 clove garlic
- Get 1 tsp cornflour
An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner.
Steps to make Hot and sweet shrimp soup:
- Marinate shrimps with salt and chilli powder for 10 mins. Heat butter in a pan, add chopped garlic and prawns to it and fry till golden on slow flame… keep aside
- Use a mini chopper to finely chop all the veggies… in the same pan add 1 tsp oil and add all these veggies to it. Fry on high flame for 2 mins then add chicken stock to it… bring to boil then lower the flame and add the soya sauce, hot and sweet sauce,vinegar, sprinkle some salt and pepper…mix well…
- Then add cornflour mixed in water and stir… then add fried shrimps and garnish with some spring onion greens… serve hot.
Note: Nutritional analysis is per serving. In addition to sweetness, the shrimp also keeps the wontons more succulent, juicy and tender compared to the plain ground meat filling. Continue with the rest of wontons. When you are done with cooking, pour some hot soup over wontons and garnish with. View top rated Hot shrimp soup recipes with ratings and reviews.
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