Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kabuli pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kabuli Pulao is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kabuli Pulao is something which I have loved my entire life. They are fine and they look fantastic.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kabuli pulao using 33 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kabuli Pulao:
- Make ready For Beef broth :
- Get 250 gm beef
- Make ready 3 glass water
- Make ready 1 tbsp ground garam masala mix
- Take 1/2 onion peeled
- Make ready 3-4 garlic cloves
- Make ready 1 inch ginger
- Make ready 1/2 tsp salt
- Take 1 tsp crushed coriander
- Make ready For Pulao :
- Make ready 1 medium onion sliced
- Make ready 1/4 cup oil
- Prepare 1 tbsp ground garam masala
- Prepare 1 tsp crushed coriander
- Make ready 1 tsp cumin
- Prepare 1/2 tsp ginger garlic paste
- Get 1 1/2 tsp biryani masala
- Take to taste Salt
- Take 1 1/4 glass rice (soaked for 1/2 hour)
- Prepare 1 3/4 glass Beef stock (or as per your rice)
- Take 1/2 carrot julienne cut
- Prepare For raita:
- Prepare 1/2 cup yogurt
- Get 1/2 onion shredded
- Get 1/2 cucumber peeled and shredded
- Get 1/2 carrot peeled and shredded
- Take to taste Salt and black pepper
- Get 2 pinch crushed coriander
- Prepare 2 pinch fresh coriander chopped
- Get For topping of pulao :
- Prepare 2 tbsp Sauté raisins (fry in 2 tbsp oil)
- Make ready 2 tbsp carrots julienne cut
- Take 2 tbsp fried onion
The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. These useful spices can be used to cook so many different meals! Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin.
Steps to make Kabuli Pulao:
- In a pressure cooker add all the ingredients for stock and pressure cook till tender.
- Meanwhile in a big pot add oil and onion and fry till onion is golden brown. Then add the carrots.
- Now add the ginger garlic paste and all the spices. Mix.
- Now add the beef and mix. Then add the beef stock as required according to your rice.
- Then add the soaked rice.
- Cook on medium high flame till water comes to the level of rice. Cover and cook on lowest flame for 7-8 minutes.
- Meanwhile in a small bowl add yogurt and other ingredients and mix well.
- Dish out the Pulao and top with fried raisins, onion and carrots.
- Serve with raita and fries.
Kabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the dry fruits that are added on top. The mutton stock added while cooking the rice also enhances. Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation.
So that is going to wrap this up with this exceptional food kabuli pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
