Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paratha sandwhich macaroons. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paratha sandwhich macaroons is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Paratha sandwhich macaroons is something which I have loved my entire life.
Learn How To Make Paratha Sandwich From Leftover Parathas from Sonali Raut only on Curry Road. Make this Quick and Easy Paratha Sandwich Recipe. If you tried this recipe you will love it, Must try.
To begin with this particular recipe, we must prepare a few components. You can have paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paratha sandwhich macaroons:
- Take 1 cup whole wheat flour
- Take 1 cup all purpose flour
- Take 4 tablespoons milk
- Take 1/2 teaspoon sugar
- Take to taste Salt
- Make ready 1 tablespoon ghee
- Prepare For the Stuffing
- Take 1/2 cup chopped cauliflower
- Make ready 1/2 cup french beans
- Make ready 1/2 cup chopped carrots
- Take 1/2 cup chopped spring onion
- Get 1/2 cup chopped capsicum
- Get 1/2 cup peas
- Make ready 2 tablespoons chopped onion
- Prepare 1 tablespoon chopped garlic
- Make ready 1 teaspoon chopped green chilli
- Get 1 teaspoon garam masala powder / whole spices powder
- Take 1 teaspoon dried mango powder
- Get 4 tablespoons grated cheese
- Get 2 tablespoons oil
- Get 2 tablespoons chopped coriander leaves
- Prepare 1 teaspoon cumin powder
- Get 1/2 teaspoon cumin seeds
Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. This can be one dish meal served with side of yogurt or pickle. Matar Ka Paratha is also a great lunch box option. Pastel Macaroons Coconut Macaroons Homemade Sandwich Brownie Bar French Food Love Cake Food Design Dessert Recipes Sweet Desserts.
Steps to make Paratha sandwhich macaroons:
- For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside.
- For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes.
- Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally.
- Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes.
- Now divide the dough and roll round roti a little thick with a round cutter whatever size you want.
- Heat a tawa and cook the paratha with a little bit of oil.
- Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out.
- Roll the sides in grated cheese.
- Serve Hot and Enjoyyyyyyyyy ☺️☺️
Easy Homemade Macaroons Recipe: Step by Step Homemade Macaroons Recipe, Tips to make Homemade Macaroons Ingredients, Homemade Macaroons Recipe video & more at Times Food. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. When cool, sandwich the macaroons together with whipped cream. They can be kept for a couple of days, if they hang around that long! Lachha paratha is an easy paratha to make.
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