Blueberry banana pancakes - vegan
Blueberry banana pancakes - vegan

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry banana pancakes - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These pancakes are not only delicious, they also do not need sugar or fat to be perfect. I like fruit (such as banana, strawberries, cherries, blueberries or raspberries), a tasty sauce (caramel. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch.

Blueberry banana pancakes - vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Blueberry banana pancakes - vegan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Get Coconut oil
  2. Take 2 ripe bananas
  3. Prepare 2 cups rolled oats - gluten-free ones if needed
  4. Take 1 cup unsweetened soy milk - or other plant milk
  5. Take 3 tbsp maple syrup
  6. Take 1 tsp vanilla essence
  7. Prepare 1 tsp baking powder
  8. Make ready 1/2 tsp salt
  9. Prepare Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. When you wake up late on a weekend morning, is there anything better than. The best ever vegan blueberry pancakes.

Instructions to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

Thick and fluffy and packed with blueberries. VEGAN Blueberry Pancakes- this banana pancake recipe is easy to throw together and results in the BEST Fluffy Pancakes! I'm really excited to share this Vegan Blueberry Pancake recipe with you! These are seriously the BEST vegan pancakes I've ever made. Easy and nutritious pancake recipe that made with Greek yogurt and oatmeal, with no sugar added to the batter.

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