Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fattet mesakhan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fattet Mesakhan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fattet Mesakhan is something which I’ve loved my entire life.
MAGGI Recipes: Fattet Chicken Musakhan وصفات ماجي: فتَة المسخَن. Смотреть позже. Поделиться. Mesakhan is a Palestinian dish (considered by some to be the national dish of Palestine 🇵🇸) Typically you would eat this dish with your hands. Разместить твит. Fattet Makdoos (layered platter of stuffed eggplants with tahini, arabic bread, yogurt sauce, garlic, tomatoes).
To get started with this particular recipe, we must prepare a few components. You can cook fattet mesakhan using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattet Mesakhan:
- Get Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
- Get White pita bread or Lebanese bread cut into cubes and fried or roasted
- Get 1 Cup Egyptian rice (or long grain rice)
- Prepare Vermicelli
- Get 3/4 C Olive oil x
- Take 1/3 C Pine nuts x
- Get 1 tsp Sumac x
- Make ready 1 Tbsp Pomegranate molasses x
- Make ready Salt and pepper
- Get Onions x3, sliced
- Get Sauce topping:
- Get 2 pots of yogurt
- Prepare 2 Tbsp Tahini
- Prepare 2 Tbsp Labneh
- Prepare 2 Tbsp Mayonnaise
- Make ready 1/4 C cold water
- Take 1 Tbsp lemon juice
- Get 1 tsp vinegar
Want to discover art related to fattet? If you're bringing Mesakhan I'd take you habibi. The food, the decoration, the atmosphere! Everything is great. try their mesakhan sandwich, so good!
Instructions to make Fattet Mesakhan:
- Grill your marinated chicken, or fry till cooked (it dries up)
- Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
- In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal
Mayada El Henawy. Со всего мира. Chickpeas with Pita and Spiced Yogurt (Fattet Hummus). Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta". You know those times when you just need really good, tasty food yet really fast?!
So that’s going to wrap it up with this special food fattet mesakhan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
