Puff Pastry Cheesy Garlic Bread
Puff Pastry Cheesy Garlic Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, puff pastry cheesy garlic bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An amazing appetizer that will knock-out your guests. Prepared using Al Wadi Al Akhdar Puff Pastry Dough. The puff pastry dough is a tender dough with.

Puff Pastry Cheesy Garlic Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Puff Pastry Cheesy Garlic Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puff Pastry Cheesy Garlic Bread:
  1. Prepare 1/4 c. softened butter
  2. Take 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste
  3. Get 1 T. dried parsley
  4. Get to taste Salt and pepper
  5. Take 1 c. grated mozzarella cheese
  6. Prepare 1/4 c. grated parmesan cheese
  7. Take 1 sheet puff pastry

Crispy, flaky puff pastry cheese straws require just two ingredients and a few minutes to pull off - they're the ultimate fast and fancy Puff pastry cheese straws are here for you. There are so many unexpected ways to use puff pastry dough with these yummy recipes. Quick and easy puff pastry pinwheels recipe with garlic-herb cheese, roasted red peppers, and parmesan cheese. In the recipe below, we roll up roasted red peppers and garlic-herb cheese.

Instructions to make Puff Pastry Cheesy Garlic Bread:
  1. Remove one sheet of puff pastry from freezer and thaw according to package instructions.
  2. Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
  3. Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
  4. Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
  5. Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
  6. Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
  7. Let cool for about 5 minutes then cut into thick slices.

You could roll up just about anything — think bacon, ham, vegetables, or even chocolate. Chicken breast stuffed with a delicious garlic butter, wrapped in puff pastry and served on top of a mouth watering creamy garlic sauce. Not suggested as a dinner for first dates!! They're tall, elegant and so delicious. Get this essential recipe right here!

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