Cod, chorizo and potato
Cod, chorizo and potato

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cod, chorizo and potato. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cod, chorizo and potato is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cod, chorizo and potato is something that I’ve loved my whole life. They’re nice and they look wonderful.

Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to.

To begin with this recipe, we have to first prepare a few ingredients. You can have cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cod, chorizo and potato:
  1. Prepare 1 onion
  2. Get 1 red chilli
  3. Take 1 pepper
  4. Get Chorizo
  5. Make ready 10-15 jersey royals (or other baby potatoes)
  6. Make ready Tin chopped tomatoes
  7. Prepare 2 cod fillets (or any white fish)
  8. Take Olive oil
  9. Prepare Fresh basil

Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. This post is in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program. My Kitchen Love has been compensated monetarily and with product. Cod and Asparagus with Tomato Vinaigrette.

Steps to make Cod, chorizo and potato:
  1. Drizzle some olive oil into a large deep frying pan, heat on a low heat.
  2. Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
  3. Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
  4. Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
  5. Serve with green veg and top with shredded fresh basil

Spanish, Cod, Mussel, Spanish Chorizo, Yukon Gold Potato, Dinner, Main Course. Domino potato, cod, prawn & chorizo pie. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour. Be the first to review this recipe.

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