East meat pies(meat pancakes)
East meat pies(meat pancakes)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, east meat pies(meat pancakes). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Eliminate the guesswork and get the results you want, every time.

East meat pies(meat pancakes) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. East meat pies(meat pancakes) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make East meat pies(meat pancakes):
  1. Take 1 kilogram flour+1 table spoon baking powder
  2. Get 1 T.spoon turmeric
  3. Prepare 1 table spoon margarine
  4. Prepare Pinch salt
  5. Get Workshop sugar
  6. Get warm water AS NEED
  7. Take 1 cup grated onion
  8. Get 1 cup grated potato
  9. Take 500 grams minced meat
  10. Get 1 cup chopped tomato
  11. Prepare 1 table spoon mayonnaise
  12. Take 1 pinch cinnamon
  13. Take Workshop thyme
  14. Get Workshop  GREEN cumin
  15. Get Workshop coriander
  16. Prepare 1 table spoon Sour cream
  17. Take 1 table spoon black pepper
  18. Make ready as needed Salt
  19. Make ready 1 cup water

Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular Meat pies are always a little bit salty, so make sure you match it with some light and healthy vegetable soup. The Nutrition Facts is based on each single pancake. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Instructions to make East meat pies(meat pancakes):
  1. First flour with baking powder and salt & sugar mix good with worm water
  2. Very will mix
  3. Then we must add a t sturmeric
  4. Finally add a margarine
  5. Let it rest in pat covering after we cut it all in small peaces
  6. For make a Fillers 1 t b margarine add to potato with union
  7. On high fire mix will
  8. Add tomato
  9. Add meat
  10. Spices
  11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
  12. Then we have to add the sour cream
  13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
  14. To oven 250
  15. Finally eat

We have hundreds of meat pies to choose from. These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired.

So that is going to wrap it up with this special food east meat pies(meat pancakes) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!