Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and sour soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and Sour soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hot and Sour soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour soup:
- Make ready 1 baby cabbage shredded
- Take 1 small capsicum cubed
- Prepare 1 carrot cubed
- Take 1/2 cup tomato ketchup
- Take 2 tbsp chilli garlic sauce
- Prepare 1 tbsp lemon juice
- Take 2 tbsp vinegar
- Get 1/4 tsp red food colour
- Prepare to taste Salt
- Get Black pepper to sprinkle
- Take 1 chicken cube
- Take 2 tbsp mazeina
- Take 1 egg white
- Take Water 500ml -1 ltr
- Make ready 1 chicken breast cut into small cubes
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and Sour soup:
- Put boiling water in pot. Add chicken cube. Let it boil till chicken cube melts then add the cubed chicken cook for 5-10 mins.
- Mix all the sauces and red food colour in a bowl and put it in the soup add salt and pepper as taste. Cook for few mins.
- Now add all the vegetables and bring to a boil. Keep stirring occasionally. Mix mazeina with 1/4 cup cold water and add it to the soup stirring continuously. Cook the soup till it thickens.
- Add egg white to the soup in the end stirring continuously. Cook 2-5 mins. Serve hot.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
