Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Hot and Sour Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Hot and Sour Soup is something which I have loved my whole life. They are fine and they look fantastic.
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and This is serious hot and sour soup.
To begin with this particular recipe, we must first prepare a few components. You can have chicken hot and sour soup using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hot and Sour Soup:
- Make ready 1/2 cup shredded cabbage
- Make ready 2 tbsp grated carrot
- Take 2 tbsp beans chopped
- Get 2 tbsp green peas
- Get 1 tbsp capsicum chopped
- Take 1/2 cup shredded boiled chicken with stock
- Take 2 tbsp chopped spring onion
- Prepare 1 tbsp chopped white bulbs of spring onions
- Make ready 1 tsp grated ginger
- Get 5-6 cloves garlic minced
- Prepare To taste salt
- Get 1 tbsp dark soya sauce
- Get 1 tsp red chilli sauce
- Make ready 1 tsp hot and sweet tomato sauce
- Take 1 tsp ground black pepper
- Make ready 2 tbsp cornflour
- Make ready 1/4 tsp ajinomoto
- Prepare 3 cups water
- Prepare 1 tsp butter
And it's incredibly easy to make. Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.
Steps to make Chicken Hot and Sour Soup:
- Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken.
- Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato hot and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping hot a bowl of hot and sour chicken soup.
The soup is thickened slightly using cornstarch/cornflour - I love how the glossy broth coats the ingredients when you scoop it up! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that!
So that’s going to wrap this up with this special food chicken hot and sour soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
