Blueberry Yoghurt Pancakes
Blueberry Yoghurt Pancakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry yoghurt pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry Yoghurt Pancakes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Blueberry Yoghurt Pancakes is something which I have loved my whole life.

Blueberry Oatmeal Yogurt Pancakes - Start your mornings off right with these light and healthy pancakes loaded with juicy blueberries! Delicious blueberry-studded pancakes made with oat flour, so they are gluten free! Fluffy, melt in your mouth blueberry vanilla buttermilk greek yogurt pancakes.

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry yoghurt pancakes using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Yoghurt Pancakes:
  1. Take [Dry Ingredients]:
  2. Take 125 g Flour (about 1 cup/250 ml)
  3. Get 1/2 tsp Baking soda
  4. Get 1 tsp Baking powder
  5. Make ready 1/2 Tbsp Sugar
  6. Make ready 1/4 tsp Salt
  7. Get [Wet Ingredients]:
  8. Prepare 250 ml Plain yogurt
  9. Take 1 Egg
  10. Prepare 60 ml Milk
  11. Get 30 g Melted butter (2 Tbsp)
  12. Make ready 1/2 Tbsp Honey
  13. Make ready Blueberries fresh or frozen (as much as you like)

Who can resist the fresh taste of pancakes first thing in the morning! These, because of the use of natural yogurt are not too bad for you either. I'm obsessed ya'll and can't wait to tell you about it. These blueberry pancakes are what I like to call a one-and-done recipe because you only need one mixing.

Instructions to make Blueberry Yoghurt Pancakes:
  1. Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl.
  2. In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey).
  3. Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free.
  4. Let rest for 5-10 minutes.
  5. Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown.
  6. You can always add more batter for bigger pancakes ;)
  7. Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color.
  8. If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!
  9. Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;)

I will often swap out the liquid for yogurt because it adds a nice boost of protein. This is my FAVOURITE recipe to make to brighten up my day. Nothing like a great pancake breakfast to kickstart a beautiful morning. Extra Fluffy Blueberry Almond Pancakes (Greek Yogurt). These protein-packed Blueberry Greek Yogurt Pancakes are filled with plump blueberries, vanilla Greek yogurt and just the right amount of.

So that’s going to wrap this up for this special food blueberry yoghurt pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!